Give us a call now: +385 98 320 087

Passa all’italiano
SALONE FRANCHISING MILANO•1–3 October 2026•Allianz MiCo North, Level 0•Stand D26 E25 





Franchise partners wanted

17 locations open. The next one can be yours.

We opened the first Fish Delish in Murter, Croatia, in 2020. Today there are 17, each one running the same menu, the same recipe book and the same operating model.

In Milan we are looking for partners to open the first Fish Delish locations in Italy.

Arrange a meeting at the fair
Franchise brochure (PDF)

Find us atStand D26 E25, Allianz MiCo North, Level 0.Thursday to Saturday, 1–3 October.

Fish Delish store unit counter with customers ordering

17Locations open
2020Founded in Murter
20Fish dishes on the menu
4–6Months from site to opening

Two formats, two budgets

We match the format to the site and to what you want to invest. Both come with the same brand, the same menu and the same support behind them.

Fish Delish standalone container unit, Murter

Standalone unit

A designed container, fully equipped

Delivered as a complete unit for squares, promenades, parks and beaches. Needs 15 m² of land, plus a terrace of 50 to 80 m².

67,000 – 126,000 €Total expected investment, entry fee and three months of reserve capital included

Fish Delish store unit with street terrace, Zagreb

Store unit

A fitted space for all-day trade

For larger towns, city centres and shopping centres, including food court units. 25 to 100 m² of space, terrace from 15 to 80 m², and the menu extends into breakfast.

76,000 – 206,000 €Total expected investment, entry fee and three months of reserve capital included

Book 20 minutes at Stand D26 E25

Tell us when you are on the floor and someone from our team will get back to you with a fixed time at Stand D26 E25. If you cannot make the fair, we will arrange a video call instead.

  • Bring us a location. We will evaluate the space you have in mind, free of charge.
  • Real figures. Investment, entry fee, royalty and what our units actually turn over.
  • Territory. We tell you on the spot whether your market is still free.
  • No cost, no obligation. Food experience is welcome but it is not a requirement.

    When can you meet us?

    Pick the day that suits you best and roughly when. We will confirm the exact time by phone or email.

    By sending this you agree that Fish Delish may contact you about the franchise opportunity. We do not pass your details to anyone else.

    Find us here

    Salone Franchising MilanoAllianz MiCo NorthLevel 0, Stand D26 E25Thursday 1 to Saturday 3 October 2026

    A category almost nobody is in

    People want to eat quickly and they want to eat better. Almost every fast food chain answers only the “quick” half of that.

    Fish Delish answers both: tuna and salmon burgers, shrimp tortillas, poke salads, squid ink pasta, calamari and fries. Twenty dishes, each with its own recipe and its own name.

    • Standardised from day one. Fixed menu, one recipe book, the same prep in every location.
    • Two ways to open. A fully equipped container, or a fitted-out space in a city or mall.
    • Food and drink. Wine, beer, original cocktails, juices. The drinks list carries its own margin.
    • Customers 18 to 50. Tourists, families, office workers. No dress code, no reservations.
    Fish Delish salmon poke bowl
    Fish Delish salmon burger in a takeaway bowl

    What comes with the franchise

    You are buying a system that already runs in 17 places, not a logo.

    Location check

    We evaluate the site you have in mind before anyone signs anything.

    Supply chain

    Which ingredients, from whom, and how they reach your unit.

    Recipe book

    Every dish written down, step by step, with the management manual.

    Staff training

    Full training with our chefs, completed before you open.

    Arrange a meeting at the fair

    Fish Delish storefront in a Dalmatian old town street
    Inside a Fish Delish store unit with bar seating

    Send us a location, we’ll tell you if it works

    Before anything is signed we look at the site you have in mind and tell you straight whether it works for a standalone or a store unit. It costs you nothing and it is the fastest way to find out if we are a fit.

    • Tourist destinations of any size, and inland cities above 50,000 inhabitants.
    • Waterfronts, old towns, beaches, airports and malls. Anywhere people already walk past in numbers.
    • Visibility beats parking. Direct entry from the street matters more than a car park, and an ATM, a bar or a tourist office nearby means you inherit their footfall.
    Send us your location

    Questions we get asked

    What does it cost in total?
    A standalone container unit works out at 67,000 to 126,000 € all in. A store unit is 76,000 to 206,000 €. Both figures include the 20,000 € entry fee, the fit-out, transport, opening promotion and three months of reserve capital. Royalty afterwards is 5.5% of turnover with the marketing fee included.
    How long before I open?
    Four to six months from choosing the site through to opening. Training is the last step before you open: our chefs run the full programme with you and your team, so the first customer is served by people who already know the recipes. You do the training yourself even if you plan to hire a manager.
    What happens between the meeting in Milan and the contract?
    Ten steps, and they move as fast as you do. After Milan you fill in the franchise questionnaire, we run a credit check and go through your questions on a call. Then comes the confidentiality agreement, followed by the investment plan and the profitability forecast for your specific site. You confirm your interest, we confirm the territory is yours, and we sign the franchise contract and the trademark licence. Training follows, and from choosing the site to serving the first customer it takes four to six months.
    Do I need experience in food?
    It helps, but it is not required. Several of our partners came from other industries. What matters more is that you are organised, good with people, know your local market and intend to be in the business rather than watch it from a distance.
    How long is the agreement?
    Ten years, with the option to extend for another ten.
    I have a location in mind. Can you look at it?
    Yes, and it costs you nothing. Bring the address or the listing to the meeting in Milan, or send it through the form, and we will tell you whether it works for a standalone or a store unit.
    Which markets are you opening?
    We are reviewing single and multi-unit territories across Europe. Some cities are already in discussion, so the sooner you tell us where you are looking, the sooner we can confirm it is free.

    Stand D26 E25. 1–3 October.

    Allianz MiCo North, Level 0. Tell us when you are coming and we will keep the time free.

    Arrange a meeting
    Download the brochure

    +385 98 320 087   •   info@fish-delish.com

    Arrange a meeting in Milan

    © FISHDELISH 2026 All rights reserved. WEB: Fabula